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The Ten Degrees South restaurant and bar are set in lush gardens with makuti bandas to provide shade, and locations inside and outside the main garden offering bistro ambience or beach view seclusion.
The main restaurant has a lively bar serving a range of local beers, wines, spirits and cocktails, and in the evenings our Sundowner platform is the perfect place to watch the sunset over Mikindani Bay while sipping a Ten Degrees Margarita. Our restaurant is renowned for its food, with a selection of delicious fresh seafood delivered daily by local fishermen, locally farmed vegetables and high quality beef and chicken. In high season, Saturday night barbecues attract tourists and locals alike, with a distinctive mix of seafood and mishkaki (kebabs). All this is produced by our wonderful chefs Mwanahamisi and Pili, who turn fresh ingredients into taste tingling meals. Breakfast, lunch and dinner are served daily and a selection of bar snacks is also available. A selection of the menu
Crispy fried calamari with a fantastic dip Pepper encrusted fish fillet Seared fish in soy and ginger Stir fried prawns and squid in black pepper and herbs Grilled garlic and herb beef kebabs Ten Degrees red and green curries with chicken, fish, beef or vegetables Indian beef curry with whole spices |
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